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Pancakes are a tasty treat in countries all around the world, and depending on where one goes; they will have the opportunity to sample many different pancake varieties. For example, the crepes in France offer a variety of fruit- filled goodness, as well as sugar sprinkled on a long thin flapjack. Pancakes: Getting Europe through thick and thin Countries in Eastern Europe seem to really … Continue reading →

Sometimes pancakes can get a little flat, if you’ll pardon the pun. This recipe offers the alternative of thickening up the mix a bit, and adding a little bit of depth to a type of food that can be great, but at times can be a little two dimensional for some people. Check below for ingredients and the method for “Best pancakes ever made” At … Continue reading →

Pancake Day, known as Shrove Tuesday, comes around once a year. Learn all about this special occasion below: Get rid of the fat before Lent Traditionally, pancakes would be eaten on Shrove Tuesday before the start of Lent. All the rich and fatty leftovers would be mixed together to make pancakes, and this tradition continues today in churches everywhere, offering Pancake Tuesdays and other flapjack … Continue reading →

Pancakes enjoy popularity throughout the world. They are eaten at different times, and have slightly different ingredients, but in the end, they are still ‘pancakes’. Because so many people eat them, it is customary to try and make them as a family treat. Despite their looking so easy to make, they can be burnt, or have a heavy, chewy texture etc. Results like these are … Continue reading →

Pancakes exist in some form or another right around the world. So what are these delicious morsels, anyway and where did they originate? In answer to the first question, these food items are thin, flat or fluffy, round pieces of flour mixed into a batter, using egg and fat. As to where they originated, Archaeologists suggest that they were the cereal food of choice in … Continue reading →